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I didn’t start Thai Room because I had a perfect plan. I didn’t even start because I thought I was ready. I started because I couldn’t ignore the feeling that I wanted something more. More than just working in hospitality. More than just following systems someone else created. More than just doing a “good job.” I wanted to build something that felt like it was one of a kind — a place where people could take their time and truly enjoy it. By the time Thai Room came along, I