Dinner Takeaway Menu
Order over $50 get 15% OFF
Entree & Small Bite
Perfect for sharing or starting your meal, our entrées bring the flavours of Thai street food with fresh ingredients and bold tastes in every bite.
Vegetable Spring Rolls (3pc)
Crispy rolls filled with assorted vegetables, served with a sweet plum sauce on the side.
$19.5
Additional
Extra Piece
$6.5Extra Sauce
$1
Seaflower Dumplings (2pc)
Delicate dumplings filled with mixed seafood, topped with caviar and served with a savoury red curry sauce.
$22.5
My New Option
extra piece
$11.25
Crispy Crumbed Eggplant
Golden, crumbed eggplant tossed in Thai-style Sichuan pepper and dark chilli sauce, finished with fried basil and toasted sesame seeds for a fragrant, flavourful bite.
$18.5
Sides
Coconut Rice
$9.5Roti Bread
$10Steamed Rice
$6
Bangkok Crispy Satay
Crispy fried free-range chicken served with our house-made satay sauce and a side of chilli pickled cucumber.
$26.4
Sides
Coconut Rice
$9.5Roti Bread
$10Steamed Rice
$6
King Prawns & Green Apple Larb
Australian king prawns prepared in traditional Thai style with fresh mint, toasted rice powder, chilli, and a squeeze of lime for a bright, zesty, and aromatic taste.
$28.50
Dietary Substitute
Gluten Free
Souther Thai Curry Ocean Balls (2pc)
A medley of crab meat, prawns, fish, and South Australian squid, paired with fresh spinach in a rich and aromatic Thai yellow curry.
$26.5
Sides
Coconut Rice
$9.5Roti Bread
$10Steamed Rice
$6
Silken Tofu in Lemongrass Chilli Broth
Delicate silken tofu wrapped in soft tapioca mochi, served in a fragrant, zesty basil and lemongrass broth with a hint of chilli and earthy mushroom. Light, flavourful, and irresistible.
$23.5
Dietary Substitution
Gluten Free
Vegetarian
Vegan
SALAD
Som Tum Thai Salad
A vibrant Thai salad with Roma tomatoes, green papaya, and green beans, tossed in a zesty hot-and-sour dressing with peanuts and chilli.
Papaya
$24.5
Fried Chicken
$32.5
Crispy Pork
$38.5
Dietary Substitution
Gluten Free
Vegetarian
Vegan
Burrata Cheese Som Tum
A modern twist on the traditional Thai Som Tum, combining creamy burrata cheese with green papaya, Roma tomatoes, and green beans, tossed in a zesty Nam Jim dressing with peanuts, chilli, and hot-and-sour flavours.
$34.5
Dietary Substitute
Gluten Free
Main & Curry
Discover Thai cuisine with a modern twist at Thai Room. We blend traditional flavours and authentic spices with contemporary techniques and fresh, locally sourced ingredients. From aromatic curries to bold, wok-fried dishes, there’s something for everyone—meat-lovers, seafood fans, and plant-based diners alike.
Crispy Pork Belly Pad See Ew Noodles
Wok-tossed fresh rice roll noodles with Chinese broccoli, garlic, egg, and chilli, served with golden crispy pork belly. Also available with pork & tofu, or tofu only for a delicious vegan and vegetarian option.
Crispy Pork
$40.5
Tofu
$30.5
pork and tofu
$46.5
Sides
Coconut Rice
$9.5Roti Bread
$10Steamed Rice
$6
Snow Peas with Wok Chili Jam
Crisp snow peas wok-tossed with our house-made Thai chilli jam and finished with toasted sesame seeds.
$28.5
Sides
Coconut Rice
$9.5Roti Bread
$10Steamed Rice
$6Stir- Fried Eye Fillet with Satay Peanut & Chili Jam
Tender sliced eye fillet beef wok-tossed with toasted chilli and crisp snow peas, finished with our rich homemade satay sauce. Also available with tofu for a delicious vegan and vegetarian option.
Beef
$42.5
Tofu
$32.5
Sides
Coconut Rice
$9.5Roti Bread
$10Steamed Rice
$6
Fiery Thai Basil South Australian Squid
South Australian Squid stir-fried with fragrant lime leaves, fresh chilli, peppercorns, and basil, for a bold Thai flavour. Also available with tofu for our vegan and vegetarian.
Squid
$44.5
Tofu
$30.5
Sides
Coconut Rice
$9.5Roti Bread
$10Steamed Rice
$6
Pad Thai Crunchy Chicken
Wok-fried free-range chicken with crispy noodles, homemade pickled onion, egg, and fresh bean sprouts. For seafood lovers, add succulent Australian king prawns. Also available with tofu for our vegan and vegetarian guests.
Fried Chicken
$36.5
Chicken and Prawn
$48
Tofu
$30.5
Dietary Substitution
Gluten Free
Vegetarian
Vegan
Sous- Vide Kangaroo with Wok Black Pepper Sauce
Tender sous-vide kangaroo wok-tossed with green peppercorns, crisp capsicum, garlic scapes, and short beans in a fragrant black pepper sauce. Also available with tofu for a delicious vegan and vegetarian option.
Kangaroo
$40.5
Tofu
$32.5
Vegan
Vegan
Egg Fried Rice
Golden, fluffy egg fried rice cooked in rich duck fat, tossed with fresh spring onions, and finished with a perfectly cooked free-range egg. Choose your protein to add—chicken, prawns, or more—and for vegan and vegetarian diners, we offer a tofu option.
chicken
$29.5
Beef
$34.5
Prawn
$38.5
Tofu
$29.5
Dietary Substitution
Gluten Free
Vegetarian
Vegan
Double- Cooked Chicken Green Curry
Tender free-range chicken simmered in a fragrant green curry with grilled green chilli, Thai eggplant, and fresh Vietnamese mint. Also available with tofu for a delicious vegan and vegetarian option.
Chicken
$36.5
Tofu
$30.5
Sides
Coconut Rice
$9.5Roti Bread
$10Steamed Rice
$6
Massaman of Wagyu Beef Cheek
Slow-cooked Wagyu beef cheek in a rich, aromatic Massaman curry, served with crispy taro, crunchy cashew nuts, and a touch of chilli.
$54.5
Sides
Coconut Rice
$9.5Roti Bread
$10Steamed Rice
$6
SIDES
Grilled Roti Bread
$10
Steamed Coconut Rice
$9.5
Dietary Substitution
Gluten free
Steamed Jasmine Rice
$6
Thai Salted Peanuts
$8
Beverages
Coke
$5
Coke Zero
$5
Lemonade
$5
Ginger Ale
$5