Discover Thai Room – A Modern Thai Dining Experience in Adelaide
Step into Thai Room and enter a space where classic Thai flavours meet refined elegance. Situated in the heart of Adelaide’s CBD, our restaurant celebrates timeless Thai cuisine reimagined with thoughtful modern touches and a deep respect for tradition.
Warm lighting, polished wood, and soft textures set the scene for intimate dinners, business lunches, or relaxed evenings with friends. From the moment you arrive, our team is dedicated to making you feel welcome, valued, and inspired with every bite.
Honouring Thai Tradition, Elevated with House-Made Passion
At Thai Room, every dish starts with authentic Thai technique and our house-made curry pastes. We slow-cook, grind, and blend spices daily to build rich, complex flavours that honour our heritage. From slow-cooked Massaman to vibrant stir-fries and aromatic green curry, every plate reflects balance, boldness and careful execution.
A Local Wine Experience to Remember
Our menu is beautifully complemented by a thoughtfully curated wine list of more than 99 selections, with a strong emphasis on South Australian wines. From bold Barossa reds to crisp Clare Valley whites, each bottle is chosen to enhance the depth of our dishes. We also offer a Local Wine Tasting Package for guests who want to explore our region’s vineyards.
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Adelaide’s Hidden Gem for Elegant Thai Dining
Since opening in 2023, Thai Room has become a beloved destination in Adelaide — praised for our elegant yet relaxed atmosphere, attentive service, and consistently flavourful dishes. We were honoured to be recognised as Adelaide Dining Magazine’s Best New Restaurant Venue 2025 — a reflection of our commitment to quality, creativity and hospitality.
Join Us at Thai Room
Flavours, stories and hospitality come together here. Whether it’s your first visit or you’re a regular, we welcome you to be part of our story. Book a table or enquire at hello@thairoom.com.au or call (08) 8198 8045.
MEET OUR TEAM
Meet Kyra
Founder & Creative Director
“We honour tradition, but we’re never afraid to evolve.”
Le Cordon Bleu–trained, Kyra founded Thai Room to combine authenticity with modern creativity. Her hands-on leadership shapes everything from menu curation to the guest experience.
Meet Nicholas
Kitchen Head Chef
“Every dish has to speak for itself — bold, balanced, and consistent.”
With over a decade of experience across Asian and Australian kitchens, Nicholas leads with a focus on precise execution, house-made pastes, and authentic wok technique.
Meet Nicholas
Restaurant Manager
“Hospitality is about how you make people feel — and that’s what I love most.”
Kay ensures our service runs smoothly, guiding guests through the wine list and leading our front-of-house with heart.
MEET OUR TEAM
Meet Kyra
Founder & Creative Director
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“We honour tradition, but we’re never afraid to evolve.”
Le Cordon Bleu–trained, Kyra founded Thai Room to combine authenticity with modern creativity. Her hands-on leadership shapes everything from menu curation to the guest experience.
Meet Nicholas
Kitchen Head Chef
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“Every dish has to speak for itself — bold, balanced, and consistent.”
With over a decade of experience across Asian and Australian kitchens, Nicholas leads with a focus on precise execution, house-made pastes, and authentic wok technique.
Meet Kay
Restaurant Manager
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“Hospitality is about how you make people feel — and that’s what I love most.”
Kay ensures our service runs smoothly, guiding guests through the wine list and leading our front-of-house with heart.