D
inner
Dietary & Allergen Guide
S: Thai Traditional Spicy
VG : Vegetarian
VE : Vegan
VGO : Vegetarian Option
VEO: Vegan Option
GF : Gluten Free
GFO: Gluten Free Option
NUT : Contains Nuts
SF : Contains Shellfish
MU : Contains Mushrooms
Additional Fee
Cakeage: $4 per person for cakes brought into the restaurant.
Takeaway Containers: $0.50 per container for dine-in guests requesting takeaway.
Private Functions: A 10% service fee applies to all private functions.
BYO Wine: $38 corkage per bottle
Sunday surcharge 10%, and public hoilday 15%
Dinner Hour: SUN.- THU.: 5pm - 9:00pm FRI.- SAT.:5pm - 9:30pm
For groups of 4 or more, we highly recommend our
'Feed Me Menu'. It's the perfect way to enjoy a variety of our most popular dishes, ensuring everyone at the table has a satisfying and flavourful experience.
Feed Me Menu
✦ The Thai Room Set
Minimum 2 people
A shared tasting menu of our most-loved Thai classics.
This set features a curated selection of entrees, mains, and salad - thoughtfully designed for a balanced and satisfying dining experience.
Please Note: This menu can be flexible to dietary needs, but it does not include premium dishes such as Lamb Shank, Mango Barramundi, or Massaman Beef.
$78/pp
✦ The Royal Experience
Minimum 2 people
A luxurious tasting journey, reserved for those who crave the extraordinary. Thoughtfully curated by our chef, this elevated shared menu showcases the finest produce, seasonal delicacies, and bold, refined flavours — served with elegance and care. Your experience concludes with a surprise dessert.
This is Thai Room at its most indulgent — perfect for special occasions, elevated nights out, or anyone ready to be spoiled.
$98/pp
Thai Room Chilli Sauce
(includes 4 Thai herbs)
$8
Unlimited Sparkling Mineral Water
$5
Unlimited Still Mineral Water
$5
• curry •
Sous Vide Chicken in Green Curry
$42.5
GF
VEO
Vgo
s
4 Hour Sous Vide Chicken Breast | seasonal eggplant | Vietnamese Mint
Grilled Duck Curry
$48.5
GF
VEO
Vgo
Lychee | cherry tomato | pineapple | seasonal eggplant | fruity red curry
Massaman Slow-Cooked Beef Cheek
nut
GF
$54.5
Taro chips | cashew nuts | chilli
Slow-Cooked Lamb Shank Red Curry
(8-hour braised, Large)
$68.5
GF
Braised potato | Vietnamese mint | pickled onion
• Sweets •
blue sticky rice
GF
veo
vgo
$22.5
Mango purée | coconut gelato | crushed peanuts | mint
Coconut Fried Gelato
$26.5
Palm sugar | shredded coconut | coconut flakes
chocolate blood orange Gelato
$16.5
Dark chocolate sauce | mint
affogato
$15.5
Option: with Frangelico
$23
Coconut gelato | espresso
• side •
Snow Peas with Wok Chilli Jam
GF
mu
ve
$18.5
Steamed Jasmine Rice
$6
egg fried rice
GFO
Vgo
$21
Steamed Coconut Rice
GF
$10.5
Grilled Roti
VE
$12
Crispy Dumpling Chips
$7.5
Pickled jalapeno | dumpling skin
NOTE: Menu items may vary. Please refer to the in-house menu for the latest offerings.
• CHILLED & RAW •
South Australia Coffin Bay Fresh Oysters
sf
$7.5/ea.
Thai Pickled Dressing or Namjim Seafood Dressing | Finger Lime
Australian Prawn & Tom Kha
$26.8
Australian Prawn | Apple Larb | Tom Kha Blanco | herbs
Miang Kham Seared Hokkaido Scallop
$13.8/ea.
nut
GF
sf
Betel leaf | caramelised peanut | shredded coconut
Australian Salmon Sashimi w. whisky soy
$28.8
Jalapeño | sesame | basil oil
• SNACKS •
Braised Beef on Crispy Rice Patty
$13.8/ea.
Red curry mayo | pickled onion | rice cracker
Mozzarella & Kaffir Lime Cheese Balls
VG
$18.5
Fried basil | pickled onion | red chilli mayo
Vegetable Spring Rolls (3pc)
$19.5
mu
VG
VE
Assorted vegetables | sweet plum sauce
House-made pickled vegetables
VE
VG
$10
Jalapeño | sesame | basil oil
• Entrées & Small bite •
Seaflower Dumplings (2pc)
sf
$22.5
Mixed seafoods dumplings | caviar | savoury red curry
crispy crumbed eggplant
vg
ve
$20.5
Szechuan pepper sauce | fried basil | sesame seeds
Bangkok Crispy Satay
nut
gfo
$24.8
Crispy free-range chicken | chilli pickled cucumber
Clear Tom Yum Broth w. Silken Tofu
$23.8
vg
ve
gfo
Risoni pasta | lime | chilli | basil | lemongrass | mushroom veg stock | leek
Tom Yum Goong–Siam-Style (Australian Prawn)
$32.5
gf
mu
Vgo
VEO
Cherry tomato | galangal | kaffir lime leaf | lemongrass
Som Tum with Cripsy Lotus Crisps
$26.8
gf
nut
VEO
Vgo
Crispy lotus | green papaya | cherry tomato | green
bean | peanut | chilli | sour dressing
• Main •
Thai Basil South Australian Squid
$44.5
sf
VEO
Vgo
Garlic scape | green peppercorn | basil
Stir-Fried Eye Fillet with Satay Peanut & Chilli Jam
$42.5
nut
mu
VEO
gf
Vgo
Sliced eye fillet beef | toasted chilli | snow peas
Crispy Pork Belly Pad See Ew Noodles
$42.5
Opt.: Add Tofu
$46.5
VEO
Vgo
gfo
Fresh rice rolled noodles | Chinese broccoli | garlic | egg | chilli
Pad Thai Noodle Crunchy Chicken
$38.5
Opt.:Add Australian Prawns
$48
nut
gfo
VEO
Vgo
Free-range fried chicken | crispy noodle | pickled onion | egg | beansprout
Sous-Vide Kangaroo with Wok Black Pepper Sauce
$42.5
sf
Snow pea | capsicum | garlic scape
Creamy Lime Lemongrass Australian Prawn
$48.5
sf
gf
mu
Thai herb pesto | cherry tomato | lemongrass | straw mushrooms | chilli
Crispy Pork with Som Tum Thai
nut
gf
$38.5
Pickled cauliflower | green papaya | hot & sour dressing | peanut | chilli
Crispy Barramundi with Mango Coulis
$54.5
seasonal
nut
sf
Fresh green mango salad | cashew nuts | mango coulis | lime dressing
• side •
Snow Peas with Wok Chilli Jam
GF
mu
Vg
$18.5
egg fried rice
GFO
Vgo
$17.5
Taco Chips
$8.5
Pickled jalapeno | dumpling skin
Steamed Jasmine Rice
$6
Steamed Coconut Rice
GFO
Vg
$9.5
Grilled Roti Bread
VE
$10
Som Tum Green Papaya Salad
$24.5
nut
GF
ve
VEO
Vgo
Green papaya | roma tomato | green bean | hot & sour dressing | peanut | chilli
• Sweets •
fried coconut gelato
$26.5
Palm sugar | shredded coconut | coconut flakes
blue sticky rice
GF
veo
vgo
$22.5
Mango purée | coconut gelato | crushed peanuts | mint
chocolate blood orange Gelato
$16.5
Dark chocolate sauce | mint
affogato
$15.5
Option: with Frangelico
$26.5
Coconut gelato | espresso
• side •
Steamed Jasmine Rice
$5.5
Steamed Coconut Rice
GFO
Vg
$9.5
Grilled Roti Bread
VE
$10
• curry •
Double-Cooked Chicken Green Curry
$36.5
GF
VEO
Vgo
Free-range chicken | grilled green chilli | Thai eggplant | Vietnamese mint
Grilled Duck Curry
$44.5
GF
VEO
Vgo
Lychee | cherry tomatoes | pineapple | eggplants | fruity red curry
Massaman Wagyu Beef Cheek
nut
GF
$54.5
Crispy taro | cashew nuts | chilli
Slow-Cooked Lamb Shank Red Curry
(8-hour braised, Large)
$62.5
GF
Braised potato | Vietnamese mint | pickled onion