L
unch
Dietary & Allergen Guide
S: Thai Traditional Spicy
VG : Vegetarian
VE : Vegan
VGO : Vegetarian Option
VEO: Vegan Option
GF : Gluten Free
GFO: Gluten Free Option
NUT : Contains Nuts
SF : Contains Shellfish
MU : Contains Mushrooms
Additional Fee
-
Cakeage Fee: $5 per person for any external cakes brought into the restaurant.
-
Takeaway Containers: $0.50 per container for dining customers.
-
Private Functions: A 10% service fee applies to all private bookings.
-
Bring Your Own Bottle: $35 per bottle.
Lunch Hour: MON.- FRI.: 12pm - 2pm
Let us take care of everything – simply sit back and enjoy a shared feast of our favourite dishes, designed to give you a true taste of Thai Room.
Feed Me Menu
$55/pp
✦ Feed Me
Minimum 2 people I Whole table participation required
Craving a little bit of everything? Let us surprise you. Our Feed Me is a chef’s selection of bold, flavour-packed entrées and mains made to share, all served with fragrant jasmine rice.
Perfect for when you want to sit back, relax, and enjoy the highlights of Thai Room.
Please Note: Our premium Slow-Cooked Wagyu Beef Cheek Red Curry is not included in this set.
$78/pp
✦ Feed Me Well
Minimum 2 people I Whole table participation required
Our Feed Me Well is the ultimate Thai Room experience. This elevated feast features chef-curated premium entrées, signature mains—including our famous Slow-Cooked Wagyu Beef Cheek Red Curry—plus jasmine rice and a decadent house-made dessert to finish.
Whether it’s a celebration or a well-deserved treat, this is the way to experience the best of what we do.
Thai Room Chilli Sauce (includes 4 Thai herbs)
$8
Unlimited Sparkling Mineral Water
$7
Unlimited Still Mineral Water
$7
• curry •
House Blend Green Curry
Opt.: Free-Range Chicken
$28.5
Opt.: Australian Prawns
$34.5
Opt.: Firm Tofu
$28.5
gfo
VEO
Vgo
Thai eggplant | grilled green chilli | green beans | Vietnamese mint
Slow Cooked Wagyu Beef Cheek Red Curry
$38.5
nut
GF
Potato | cinnamon sticks | cashew nut
• Sweets •
Coconut Fried Gelato
$26.5
Palm sugar | shredded coconut | coconut flakes
blue sticky rice
GF
Vg
$22.5
Mango purée | coconut gelato | crushed peanuts | mint
chocolate blood orange sorbet
$16.5
Dark chocolate sauce | mint
affogato
$15.5
Option: with Frangelico
$26.5
Coconut gelato | espresso
• side •
Steamed Jasmine Rice
$5.5
Steamed Coconut Rice
GFO
Vg
$9.5
$10
Grilled Roti Bread
VE
NOTE: Menu items may vary. Please refer to the in-house menu for the latest offerings.
• snacks •
Fresh Oysters
Seasonal
$22/6 or $39/12
Thai-inspired pickled sauce | chives | finger Lime
Miang Kham Seared Hokkaido Scallop
$11/ea.
nut
sf
Betel leaf | caramelised peanut | shredded coconut
Vegetable Spring Rolls (3pc)
$19.5
opt.: Extra piece
$5
MU
VE
VG
Assorted vegetables | sweet plum sauce
Braised Beef on Crispy Rice Patty
$13/ea.
Red curry mayo | pickled onion | rice cracker
Mozzarella & Kaffir Lime Cheese Balls
$16.5
Fried basil | pickled onion | red chilli mayo
• Entrées •
Bangkok Crunch – Satay Fried Chicken
$24.5
nut
sf
Crispy free-range chicken | chilli pickled cucumber
crispy crumbed eggplant
vg
ve
$18.5
Szechuan pepper sauce | fried basil | sesame seeds
Seaflower Dumplings (2pc)
sf
$22.5
Mixed seafood dumplings | caviar | savoury red curry
Australian Prawns & Green Apple Larb
$28.5
gf
sf
Grilled Australian king prawns | mint | rice powder | chilli power | lime
• salad •
$24.5
Som Tum Green Papaya Salad
nut
GF
VEO
Vgo
Green papaya | roma tomato | green bean | hot & sour dressing | peanut | chilli
Marinated Fried Chicken with Som Tum Thai
$32.5
nut
GF
VEO
Vgo
Roma tomato | green papaya | green bean | hot & sour dressing | peanut | chilli
Chilli Lime Australian Squid
nut
gf
sf
$34.5
Pineapple | Chinese celery | tomato | coriander | red onion | chilli
• curry •
House Blend Green Curry
Opt.: Free-Range Chicken
$28.5
Opt.: Australian Prawns
$34.5
Opt.: Firm Tofu
$28.5
gfo
VEO
Vgo
Thai eggplant | grilled green chilli | green beans | Vietnamese mint
Slow Cooked Wagyu Beef Cheek Red Curry
$38.5
nut
GF
Potato | cinnamon sticks | cashew nut
• SOUP •
Traditional Tom Yum Soup
Opt.: Australian Prawns
$34.5
Opt.: Free-Range Chicken
$26.5
Opt.: Firm Tofu
$26.5
gf
mu
VEO
Vgo
Roma tomato | galangal | kaffir lime leaf | lemongrass | straw mushroom
• Main •
pad thai
Opt.: Free-range chicken
$27.5
Opt.: Australian Prawns with Chicken
$38.5
Opt.: Firm Tofu
$27.5
nut
gfo
VEO
Vgo
Tamarind peanut sauce | egg | pickled onion | crispy noodle
Sweet & Sour Barramundi
$34.5
Lychee | cherry tomato | pineapple | green apple
Khao Soi Noodle Soup
Opt.: Fried chicken
$26.5
Opt.: Australian Prawns
$34.5
Opt.: Firm Tofu
$26.5
gfo
Tamarind peanut sauce | egg | pickled onion | crispy noodle
• Sweets •
Coconut Fried Gelato
$26.5
Palm sugar | shredded coconut | coconut flakes
blue sticky rice
GF
Vg
$22.5
Mango purée | coconut gelato | crushed peanuts | mint
chocolate blood orange sorbet
$16.5
Dark chocolate sauce | mint
affogato
$15.5
Option: with Frangelico
$26.5
Coconut gelato | espresso
• side •
Steamed Jasmine Rice
$5.5
Steamed Coconut Rice
GFO
Vg
$9.5
$10
Grilled Roti Bread
VE
• side •
Steamed Jasmine Rice
$5.5
Steamed Coconut Rice
GFO
Vg
$9.5
$10
Grilled Roti Bread
VE
Satay Chilli Jam Stir Fry
Opt.: Eye fillet beef
$34.5
Opt.: Firm Tofu
$27.5
nut
mu
gfo
VEO
Vgo
Snow Peas | fried kaffir lime leaves | toasted chilli
pad see ew noodle
Opt.: Free-range chicken
$27.5
Opt.: Eye fillet beef
$32.5
Opt.: Firm Tofu
$27.5
VEO
Vgo
Fresh rolled rice noodle | Chinese broccoli | egg | chilli
Grilled New Zealand Squid with Chilli Jam
$32.5
nut
gf
Basil | pickled tomato | Vietnamese mint
Tom Yum Fried Rice
Opt.: Free-range chicken
$26.5
Opt.: Australian Prawns
$34.5
Opt.: Firm Tofu
$26.5
mu
gfo
VEO
Vgo
Tom yum | lime leaves | lemongrass | cherry tomato | straw